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CAMELLIA Portfolio

Interesting Notes:  

Camellia Sinensis teas include Black Tea, Oolong "Black Dragon Tea," and Green Tea.  


Chinese Green Tea is made from unfermented pan-fired leaves that have not undergone the withering and oxidation process applied to make the popular stronger, more flavorful Black Tea. 


Japanese Green Tea is steamed to produce a leafy taste. 


Oolong Tea is partially fermented and uniquely roasted to produce a fragrant, beneficially healthy tea.

Southeast Asian CAMELLIAS are beautiful flowers to photograph with their impressive variety of colors and shapes.   Camellia is a genus of over 200 species of flowering plants in the family Theaceae.  The most popular species, CAMELLIA SINENSIS has been cultivated to create Chinese tea for over 4,000 years.  

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