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Camellia Sinensis teas include Black Tea, Oolong "Black Dragon Tea," and Green Tea.
Chinese Green Tea is made from unfermented pan-fired leaves that have not undergone the withering and oxidation process applied to make the popular stronger, more flavorful Black Tea.
Japanese Green Tea is steamed to produce a leafy taste.
Oolong Tea is partially fermented and uniquely roasted to produce a fragrant, beneficially healthy tea.
Southeast Asian CAMELLIAS are beautiful flowers to photograph with their impressive variety of colors and shapes. Camellia is a genus of over 200 species of flowering plants in the family Theaceae. The most popular species, CAMELLIA SINENSIS has been cultivated to create Chinese tea for over 4,000 years.
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